Now in our society, everybody is fee to call himself an expert baker or a Bible interpreter. But before swallowing their products, I like to be sire that I am not getting some gypsum or arsenic mixed in my bread. Even in the case of a qualified baker or clergyman, I will not accept without examination by taste or reason. I am not a "meticulous hypochondriac' as Mr. Coates tries to present me to the public. This is the common method of all debaters who have a bad cause, but some knowledge of the general public. It is not more than a sly insinuation to evade the answer on a pentment question. Understanding, that he loses ground, he tries to regain it, by ridiculing his. opponent and mis presenting his theses:
Mr. Coates has baked a bread that to a sane taste was of very dubious origin. Therefore I asked where his bread came from and what he knows about breadmaking.
Instead of that he tries to silence me by the imperative com- thing that I have
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