Fry some star-shaped pieces of bread and keep them hot. T: one pint of young peas—W: and drain them, and toss in as much flour as they can pick up. Melt one tablespoonful of butter, and toss peas in it until well buttered. Add one cup of water, half a teaspoonful of salt, a big lump of sugar, and a small-onion, Bring pan to the boil, and allow to simmer until peas are tender. Beat up for eggs as for an omelet. Pour eggs into saucepan containing peas and stir briskly until they thicken and become creamy. Pour at once into a bot dish and decorate with tried bread.
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