cabbage Ibs. lean meat teaspoon ginger-root spring onions 1 large onion 1 teaspoon cornstarch teaspoons olive oil Chop mest, onions and ginger very fine and mix together with the cornstarch. Make into flat cakes and fry in olive oil. Shred cabbage into a saucepan, place cakes on top, with soya sauce, quartered onion and two pieces peeled "ginger-root. Add two Cups water, and cook over a slow fire. Drain the cabbage, arrange on a dish, and place meat cakes on top. Moisten all with the broth and serve very hot.
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