Even now there are people who do not know the correct way of preparing grape. fruit. Up-to-date enterprise has inscribed the following directions on the paper wrapper which a favourite South African brand is enclosed:
"Do not peel a grape fruit. With harp knife out it in halves across, lengthways. Then carefully passing the knife round and beneath, 80 loosen every bit of the pulp from the skin, chopping it neatly. Sweefen and' ice only if desired, and Teave it for a time in these natural cups. Eat thence with a spoon In this way the distinctive bitter favour, with its tonic qualities, is brought out,
Text read from the printed page and cleaned; old type leaves the occasional error.