Eggs a la Paradise For each person use a small earthenware dish, Break 2 eggs into each dish and place in a moderate oven for about 20 minutes or until they become set. Pepper and salt them while they are cooking.
When the eggs are done, place be-ide each two smal) sausages and a chicken liver which has been cooked With the sausages.
Over the whole pour' this sauce: Heat a small can of tomato sauce. Dissolve a tablespoon of extract of beef in 4 tablespoons of boiling water. Add this to tomato sauce and mix well, Season with a little cayenne and /a pinch of salt, Before removing /from stove add'1 tablespoon of butter. Pour over the eggs, _Lustred satin, which catches the light and is extremely decorative and brocaded damasks will also be the choice for springtime curtains in Town houses,
Text read from the printed page and cleaned; old type leaves the occasional error.