Mies Joan Blondell wears a usable dress "of printed taffeta, "with a ted chiffon ruffle edging hem and Fleeves, an? producing a redingote appearance running around the neck snd in two lines down the front remove from the heat and add some flavouring—a little liqueur, or vanilla essence, or lemon juice.
Have. fruit ready prepared, pou the syrup over, and put in a cold place Arrange in a glass dish when required. "Hard fruits, such as gooseberries and plums and apricots should first be lightly cooked in sugar and water, and removed to a dish while the' liquid, with more sugar added, is boiled until syrupy. Finish off as before.
Text read from the printed page and cleaned; old type leaves the occasional error.