Yorkshire padding tin with try. Now make a mixture as follows:
With half a pound of flour mix 3 of. of baking powder and lb. of lerambs made from any stale plain add 2 o2. of currants and inkling. of dry ginger.
Warm 6 oz. of golden syrup, add this tothe dry "ingredients," and when well mixed, spread the mix-fore over the pastry in the tin, [Cover with another piece of pastry. brush over with milk and sugar, jand mark the top into long finger shapes.
Bake in a quick oven and when cold' divide it with a sharp knife, Apple Cake Apple cake is somewhat like [Cheshire Dainty.
These little fruit squares are tasty tit-bits to follow the heavier part of the meal. Make a piece of short pastry, using half a pound of Jkood dripping or margarine to a pound of flour and a teaspoonful of baking powder. Mix to a smooth paste with water, roll out thin, and cut in halves.
Over one half spread some apples that have been stewed to a marmalady, with sugar to sweeten and two, or three "ounces of stoned raisins.
Cover with the other piece of pastry and fasten the edges securely.
Bake in a hot oven, and when Jcold remove from the pan and cut into squares. Sprinkle wit before serving.
Text read from the printed page and cleaned; old type leaves the occasional error.