When catering for children work on 190 as a basic number, and vary the quantities in this manner.
Less tea, more milk and sugar, and include sandwiches. Children are inclined to regard bread and butter as dull everyday fare and will appreciate sweet and savoury spreads as more part; 6 oz. tea.
12 pints milk.
loaf sugar.
small sandwiches in the following proportion: 169 potted meat, 100 tomato, 100 banana and raspberry jam (for which you will req sandwich loaves)
212 Ib, butter or margarine.
4 large pots of potted me:
3 Ib. ripe tomatoes, oned, put a coarse si seasoned 50 banana: 3 1b. raspberry jam.
In addition it is a good thi have stand-bys in the way of tins of sweet biscuits.
Text read from the printed page and cleaned; old type leaves the occasional error.