The morning milking is at 2 a.m, allowing delivery men to be on their way before tive o'clock. At the time of milking, first the cow is washed, then the milkman wash their hands fand put on clean white uniforms, The superintendent of the barn and. milking is a man with 29 years—of experience, both in Shanghai and Hongkong: Tt is he who has taught the other men the art of milking and the importance "of cleanliness. The cows have all been tuberculin tested and- inspection 1s cordially invited at any time.
There are three stock holders, Dr. K. ¥, Wang, head of the Yale in China Hospital, his brother who is connected with the Government, and Mr. George Lin, a prominent bust ness man here, "Mr, Lin, the managing stock holder, is. negotiating with the man in charge of the Holstein herd at Mme Chiang's school in Nanking, and a few pedigreed animals will be added to this herd shortly. At present one hundred and twenty-six families are being served with pure milk, Plans are now on foot to buy a large tract of pasture land east of the city, and a large strict ly modern barn will be built there, 'They expect to have a herd of 200 cows, instead of only 21 as at present.' A light truck will be employed to transport the mille from. the farm to the city. A large refrigera-ton system has already been ofdered and will be installed before the hot weather.
Text read from the printed page and cleaned; old type leaves the occasional error.