Clotted cream is very easy to make. The milk must stand for 12 hours, Its then placed on the stove, where it should be left absolutely undisturbed until the cream rises gradually fo the top, forming a thick mass when it is cool. It can then be removed and served in a glass dish, A Sunket Put a little sherry in a dish. Pour into wt" some junket Sweeten the clotted Fey aod one nutmes, ana warm Geal Snd pour over" the. sunket, Serve. with a sauiee-boat of "very" hoi tinned Or bottled black-currants.
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