Trim a cutlet for each person. Cover the bottom and sides of-a deep pie dish. with sliced potatoes and season well. Put in the cutlets, season them, and cover with chopped onion and -skinned, sliced tomatoes. Season again. Cover.with rather thick slices of potatoes. Almost fill the dishywith, stock. or water sea: with meat extract. "Cover cook slowly for an hour and a half to two hours. Remove the cover. and brown under the grill or at the*t6py" of the oven.
Text read from the printed page and cleaned; old type leaves the occasional error.