The expert tests whisky by the nose and by the palate. Totellagood whisky by the nose is rather difficult, unless you are an expert, but most people can rely on their palate, and if you have a sensitive palate you should have no difficulty in detecting the fine qualities of "WHITE HORSE." Where there is a bite or kick in whisky it does not signify that one whisky has more alcoholicstrength than the other. Cheap and immature whisky has a very decided bite or kick. If whisky is matured for say 20 or 30 years the strength is reduced very considerably indeed. It tastes like cream.
"Marrying" of 3F "White whisky are selected. They are matured for a long period insherry wood before blending. After the first blending operation "WHITE Horse" is allowed to lie in wood for a further period, in order to allow the whisky to become properly " married." The contents of the casks are again put in the blending vats and again allowed to lie in the wood.
The general public have very little knowledge of the time and the care which are taken and the expense which is involved in this blending and reblending, or " marry: ing" of "Warre HORSE" whisky before it is bottled. A more mellow, generous and delightful spirit than "Write Horse" is not obtainable. This Real Oid Scotch, which is the senior Whisky of Scotland, will sustain the tone and dignity of any Club, Mansion or
Text read from the printed page and cleaned; old type leaves the occasional error.