These pink and white bars make a pretty confection. They are very easy to make.
Ingredients: 1 Ib. loaf sugar, 6 oz. desiccated cocoanut, % pint milk, colouring, Heat sugar end milk together slowly until sugar has dissolved, then boil for, ten minutes. Remove the pan from the fire, add the cocoanut, and. stir.
Pour half the mixture into an oiled tin. Colour the remainder a pale pink, and pour quickly on to the first half. Mark into bers when halt set.
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