Gives you ti e Vitality to keep you fit Fruit Bottling Without Sugar is This simple method of bottling fruit in cold water answers perfectly, and the fruit has more flavour this way than when it is dealt with by the more usual methods.
Care is necessary in following out the directions. Use air-tight bottles with rubber rings.
Fill bottles of the kind mentione with fruit, and place in pail or any suitable receptacle which will hold four to five inches of water over the top of the bottle. Now turn on tap of cold water, or have a can of cold water and pour over the bottled fruit with some, force. This is to pack fruit and force out any impurities. Let water run until bottles are filled and running over an inch or two. Stop tap and wait until all bubbles of air have ceased to rise.
Fry a chopped onion in butter until soft, then add to the pan a cupful of good gravy, half a cupful of pulped tomatoes, 2 culpfuls of drained, boiled rice, and 34lb. of grated cheese. Season well, and stir over gentle heat until the gravy is practically absorbed.
Put the mixture into a shallow ovenware dish, make slight hollows, and into each drop a raw egg. Add a few small knobs of butter and put in the oven until the eggs are set. Sprinkle with grated cheese.
Text read from the printed page and cleaned; old type leaves the occasional error.