are three of milk— fresh, condensed, reconstructed. Fresh milk is preferred for nourishment, flavour and for vitamins.
You may find nourishment in condensed milk, but not the flavour of the fresh; you may find flavour in the reconstructed milk, but not the vitamins contained in the fresh.
Fresh milk, as it comes from the cows, has all the three values, and it has them in correct proportions. In fact it is milk as Mother Nature made it.
There are also three grades of fresh milk—Grades "A" "B" and ["C"—based upon the quality of the milk, ie., butter-fat content, and upon other
Text read from the printed page and cleaned; old type leaves the occasional error.