For lib of diced meat and potatoes take 118" on clarified batter of 2 08 ordinary been, 1 largo onion chao ped finely, 6 black "pepper" corns round finely, ground chillies or red pepper and salt to taste. Fry the Dnions lightly" in the butler, add meat, potatoes, popper, salt and. chil Ties and fry altogether til practtealy ary.
For Jhal Farazi with gravy take meat and' potatoes as Belore, 202 butler, 1 large onion, 1 clove of gare lie, n'ittle powdered ginger, pepter= corns and chillies, Onions and the" garlic, as well all the other spices, must be squashed io.a pulp. with pestle and mortar. This prevents the onions frying rsp and forms the gravy. When the Stier fe not put in onions andi cook Well It signs of drying are shown, dda Ile light stock er water, Add the garlic, ginger, pepper, salt and chilies and' cook' a litle mare, then Std the meat and potatoes, "When the potatoes are cooked its ready.
Text read from the printed page and cleaned; old type leaves the occasional error.