To make tortes beat 2 egg whites until stiff; add cup granulated sugar by tablespoons, beating until mixture is very thick and holds its shape. Beat in % teaspoon peppermint extract.
Fill well-buttered large size muffin pans or individual ring moulds three-quarters full Bake in very slow oven (250°F) for one hour. Cool for 5 minutes. Remove carefully to cake rack to cool thoroughly. Chill for a few minutes in ice cube tray. Fill centre of each forte with % cup Chocolate Ice Cream. Return to partment until ready to serve. of Hazelwood freezing com-
Serves 6.
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