~pples and cook until soft. Sweeten of 6 oz browned amps mixed with 6 oz castor rend 5 oz butter or margarine n a deep, buttered baking tin put iterate layers of breaderumbs and apple sauce, the top layer being rumps. Pour a little melted butter over, and bake in a steady oven for hour, Turn out, and when cold over with whipped cream.
Veiled Country Girl—This is another characteristic Danish sweet.
Grate a soup plateful of rye bread and mix with half the quantity of castor sugar, Dry in oven until slightly browned. Rub through fingers, mix into it % lb raspberry jam and spread on a. round dish. When cold cover with % pint stifywhipped cream, and grate a little chocolate on top.
Poor Knights—Put on a dish 12 crustless Win, slices of white bread Pour over them as much milk as they absorb, then put on a sieve to rain, Beat 2 eggs, dip the slices, frst in the egg, then in a mixture of sugar, browned breadcrumbs, and 1 teaspoonful powdered cinnamon. Fry n butter or margarine, sprinkle with sugar, and serve on a hot dish, with jam if liked,
Text read from the printed page and cleaned; old type leaves the occasional error.