Nov. 12—The man who invented steak and kidney puddings, and laid down the plan for their construction, certainly did something for the bird world. These puddings have an immense dome of suety crust fashioned after the style of Sir Christopher Wren, and very little inside except a volume of pungent gas which occasionally makes one wish that homeside war measures were being enforced here the crust is, in fact, far too large for the contents and reminds me of Herbert Campbell's
Text read from the printed page and cleaned; old type leaves the occasional error.