Here ig a nice stew which can be made with neck of lamb. Slice some new potatoes, a couple of carrots for halve a bunch of new carrots), and a little turnip. Chop finely a' bunch of spring onions, or' some chives, a bunch of, and a sprig mint. Put a layer of the vegetables in a casserole, cover with a layer of green peas (or soaked. dried peas) put in the meat, sprinkle withe the mint, parsley, and onion, season well with' pepper and salt, and add another layer of vegetables. Season again, and just cover with water or stock, Cover closely, and simmer slowly for not less than two hours.
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