An S. 0. S. has just come in from a Bachelor Mess asking for a recipe for Yorkshire Pudding, which we are delighted to give. In this connexion may we invite all inquirers to send in questions on all subjects of household interest? We may not know the answer but we shall do our best to find it. And will not homemakers share with our readers any the greater comfort and efficiency of the home? Address Mrs. Samuel Pepys, Woman's Page, "North-China Daily News" and earn the gratitude of all those hunting for the highest home ideals.
The Anglo-Chinese Cook Book, which appears in both English and Chinese, gives the following prescription for Yorkshire Pudding Put two cups of flour into a bowl and mix in teaspoon of salt. Beat up three eggs and stir them into the flour; then add two cups of milk. Stir until the mixture is smooth, then turn it into a pan containing a little of the drippings from the roast beef. Let the batter he only one inch deep in the pan. Bake 30 to 40 minutes. Cut the pudding in squares and place around the roast beef.
Text read from the printed page and cleaned; old type leaves the occasional error.