There are plenty of people who don't much care for Chinese chow 1 in the mass, but who do really enjoy single dishes here and there. Out of a tableful of Chinese chow it will be fairly sure that half will go out to delight the denizens of the kitchen—and it will be noticed that such non-residents as the wash-amah and the house-coolie's small boy are giving a hand with the stirring of the pots that avenin; Therefore it is more economical in these hard times to let the cook bend his brain to the preparation of a single dish which can be properly enjoyed and finished. The three following re-cipos will be found most satisfactory.
Text read from the printed page and cleaned; old type leaves the occasional error.