To the Editor of the "Norru-Cuina Dany News"
Sir—Can any housekeeper among your readers tell me how to prepare tomato juice so that it will keep for #hout a week? I do not want to Dreserve it for winter use, but merely keep it in the refrigerator for more than the few days it will keep without a preservative.
I have in mind that lemon juice will keep for a week or more if boiled with citric acid and 1 wonder if there is some such way of treating tomato juice. I should be grateful for the information.
Coox Shanghai, Aug, 11.
Text read from the printed page and cleaned; old type leaves the occasional error.