The children missed their pantomime this year. Why not make up for it by taking them to the gala matinee of the Ballet Russe—"The Sleeping Beauty"—next Sunday at the Lyceum? Ballet dancing is a part of so many children's education, and to see this beautiful production will be a real incentive to hard work by small legs and feet and something to remember when class-work in the studio has its tedious moments. There The appetizing smell from the chestnut man's fire has been with us for some time. You should hurry up and make this unusual cake, for you can't have it all the year round:
4 oz. butter 4 or. castor sugar 5 oz. flour teaspoon baking powder tablespoons chestnut puree 3 egos a pinch of salt milk for moistening Prick 2 dozen chestnuts with a fork and bake for 20 minutes, remove the skins and put the nuts into a stewpan with enough water to cover the bottom of the pan. Simmer until tender, then Tub through a sieve. Molsten with a little oiled butter. Sieve the flour, salt and baking powder, and mix with the chestnut puree. Cream the butter and sugar in a bowl, then add the beaten eggs gradually with the dry in-gradients. Beat all well, pour into a Faber-lined tin and bake in a moderate oven for.1%% hours.
When cool, cut cake in half and spread with a thick layer of icing made by mixing icing, sugar with and whole cake with the orange orange juice, t halves together sugar.
Text read from the printed page and cleaned; old type leaves the occasional error.