Something new and tempting for the afternoon tea-table is always wel-is come, and one need look no further than the homely raisin to discover dainties that may serve instead of cakes. Seeded raisins, minced, make a delicious fling for thin white bread-and-butter sandwiches.
Raisins seeded and minced together with some blanched sweet almonds are a change irom lemon-curd or jam fillings in small shallow "cradles"
short pastry. Equal quantities of seeded raisir as, currants, and blanched almonds, all put through the mincer and afterwards dusted with icing sugar and desiccated coconuts, make appetizing additions to the tea menu,
Text read from the printed page and cleaned; old type leaves the occasional error.