Orange peel is full of Vitamin D—the refugee committees appeal for orange peel with which they propose to nourish refugee children. It is evidently, then, the housewives' duty to feed orange peel to their own flocks, One of the easiest ways to do this is in orange jam. It is called jam and not marmalade because jam is what it actually is. Here is the way to make it (5 lb. seems an easy unit for a Chinese cook to deal with):
Jb. oranges (not the big thickskinned kind) sib. ordinary white sugar fo each Ib. of oranges) 1 lemon 2 pints: water Slice up the whole orange, pith and all, removing only the pipe.' Phe pith fives the clean bitter taste that people fixe' in marmalade. Place the "sliced oranges "In a clean porcelain of unchapped® enamel bowl with. the pints of cold water, cover, and leave Íor 48 hours. Then take the contents Of the bowl water and all. put into large saucepan with the lemon juice and lemon peel (ihis latter must, be Femoved when jam is done), and boil Sounds an extravagantly long time, but Slowly for five. "hours, "Five hours
need not be so if stewed, boiled and Sieamed menus are arranged for the jam-making day With, this orange Jam a most excel-ioni marmalade" pudding may be made as follows: oe. flour oe: brown sugar Oz, white breadcrumbs net orange jam.
poon bicarbonate of soda dissolved in a little milk Beat the egg and mix it and'all other ingredients together. Grease a basin. dust it with brown sugar. pour the mixture into it, cover with greased paper and steam for 2 or 3 hours. Turn Out when dane and S with generous bowlful of hot "marmalade Sauce, made by adding a little water to the jam to thin it and then heating it
Text read from the printed page and cleaned; old type leaves the occasional error.