Boil 2 eggs hard, cut them into slices, and line a greased pudding basin with the slices. Springle with finely chopped parsley. Mince 1 Ib. of cold meat and 1 small' onion Soak 2 oz. breadcrumbs in a cup of hot milk, and add 2 oz. shredded Suet. Season with salt and pepper and mix with the meat and onion.
Put in basin carefully on top of eggs, place a greased paper over top, and steam for 1% hours, Serve with rich brown gravy.
Text read from the printed page and cleaned; old type leaves the occasional error.