"Why Trouble to Cook Vegetables" by Bleanor Sinclair Rhode begins "How very odd to cook vegetables and from. her description of how to prepare them raw makes one feet that cooking Is indeed odd. Notes on "Wild Lite and Tame" are contributed by readers all over the world. From "Pembroke Memories' by Jessie Jeans, one may learn how to make a smokeless fire—"there is neither smoke hearths, ud even. the backs of chimneys are whitened Brevity is one of the virtues of articles in "The Countryman" with the result, that their variety is amazing. Not the least of the joys provided are the little bits the bottom of pages—they have an louthentic a For example:
If the man of sense is coarsely treated by the vulgar, let it not excite our wrath and indignation; it 1 piece of worthless stone can bruise A cup of gold, its worth Is not creased, nor that of the gold diminished—Twe Guutstax oF Sa'01.
Text read from the printed page and cleaned; old type leaves the occasional error.